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Sichuan&Shandong Cuisine
Sichuan&Shandong Cuisine
銆銆 The majority of Chinese restaurants in Beijing feature what is known as 'family style dishes' (jia chang cai), which are basically the most common types of food that any self-respecting Chinese can make at home. These dishes are usually a combination of the spicy Sichuan style (chuan cai) and the more hearty Shandong style (lu cai). True Sichuan style restaurants have a special type of tea called Eight Treasures Tea. This tea is poured from a kettle with a yard-long spout, which the boy (it's usually a boy) wields skillfully. Aside from jia chang cai restaurants, there are also many places that are devoted to a certain type of food. Specialty restaurants include such classics as Donkey Flesh King, Dog Meat City and Fat Sister's Meat Pies.
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